Delmarva Chicken Association, the Alliance for the Chesapeake Bay, and the Nanticoke Watershed Alliance are partnering with chicken farmers to invest $2 million in cost-share programs to accelerate the adoption of chicken farming best management practices in Maryland, Delaware, and Virginia’s Chesapeake Bay watersheds and improve riparian buffers, precision nutrient management, conservation drainage, and litter management.

The three-year effort, which began accepting chicken farmers’ applications for cost-share support this spring, is backed by a $997,327 grant from the National Fish & Wildlife Foundation through NFWF’s Chesapeake Innovative Nutrient and Sediment Reduction Grants Program, a partnership between NFWF and the Environmental Protection Agency. Delmarva Chicken Association, the state of Maryland, the Alliance for the Chesapeake Bay and the Nanticoke Watershed Alliance are contributing a combined $1 million in matching funds to the initiative, and DCA is working with the Alliance for the Chesapeake Bay and the Nanticoke Watershed Alliance to implement the conservation measures, farm by farm. The goal for each partner in the initiative is to improve the sustainability of the chicken community while continuing to improve water quality in the Chesapeake Bay.

“Since the 1980s, farmers have increased food production to meet growing demand while meaningfully reducing agriculture’s yearly nitrogen and phosphorus contributions to the Bay, contributing to its improved health today,” said Holly Porter, DCA’s executive director. “Innovative, collaborative efforts like this one between the chicken community, environmental groups, and funding partners provide an opportunity to realize even more agricultural nutrient reductions, benefiting everyone in the watershed.”

Farmers who participate in this cost-share program can be eligible for up to 100% cost-share on conservation initiatives. The installed practices can include:

“The Alliance for the Chesapeake Bay is proud to partner with the Delmarva Chicken Association and the Nanticoke Watershed Alliance on this initiative,” said Kate Fritz, CEO of Alliance for the Chesapeake Bay. “This effort builds upon the Alliance’s industry-led model of advancing conservation through cross-sector partnerships. By uniting the entire poultry supply chain to install conservation practices, we can work together to deliver positive environmental benefits, support farmers in achieving their conservation goals, and improve the efficiency and resiliency of our treasured Delmarva farms.”

Lisa Wool, executive director of Nanticoke Watershed Alliance, said the partnership that has been forged is a testimony to each organization's commitment to preserving the environment while supporting our local economy. “Through direct collaborative work with the farmers, we strive to have the industry thrive while protecting one of the last wild rivers, the Nanticoke. On-the-farm initiatives that keep our waterways clean on our environmentally sensitive peninsula are good for all inhabitants of the region and beyond. NWA is privileged to be a part of this and to facilitate these impactful efforts."

DCA is also working with Delaware chicken growers to administer a $192,000 grant from the state of Delaware, matched with $203,000 of DCA funds, to operate a cost-share program funding installation of two kinds of vegetative environmental buffers on Delaware broiler farms. The program covers 90 percent of eligible costs for technical assistance, installation, and reporting.

DCA is accepting applications for participation by farmers, as well as applications from qualified landscapers to implement practices. To learn more about the cost-share programs or to contact DCA about enrolling a farm in the program, visit dcachicken.com/green, call DCA at 302-856-9037 or email [email protected].