IPPE sustainability summit: Enabling environmental initiatives

Published on: Jan 28, 2014
For corporations to make progress on environmental sustainability, regulatory compliance is important but just one part of the picture. The private sector has recognized the importance of sustainability, and many businesses acknowledge the government has a role in setting policy framework and enabling environmental initiatives. In turn, the Environmental Protection Agency has begun a project founded on greater engagement with industry, said Jeff Potent, environmental protection specialist for  EPA’s Office of Wastewater Management, during his presentation on Corporate Responsibility at the Animal Agriculture Sustainability Summit, held during the 2014 International Production & Processing Expo. The Office of Wastewater Management is developing a Livestock Water Quality Blueprint that relies heavily on partnerships, discussion and cooperation to optimize environmental outcomes.

“Traditional approaches to risk reduction and pollution control can only go so far to deliver the long-term and broad environmental quality we seek. Regulations have their place, but they are limited. We want to broaden the way we engage with industry,” Potent remarked.

While the blueprint of a strategic plan for 2014-2018 is still being drafted, Potent shared some of its key initiatives to reduce nutrient pollution through better manure management. He also discussed a number of other collaborative projects that are underway, such as the production of a best management practices video on reducing water quality impacts being developed by U.S. Poultry & Egg Association. Further, plans call for collaboration with hog producers on a record keeping program that would be beneficial not only for regulatory compliance but also as a tool for reducing costs and risks and providing feedback to customers.

The “four P’s” of sustainability—people, planet, poultry and progress—are interdependent and must all be balanced to understand the complexity of any issue under the sustainability umbrella, observed Paul Helgeson, sustainability manager for GNP Company, during his presentation on Feed Ingredient Sourcing: A Hot Spot for a Life Cycle Analysis. One way of doing this is to look at the life cycle of a product, identifying each step to determine which step a company can directly control and which step it might be able to influence or modify.

A large portion of the carbon footprint at GNP is incurred from growing corn and other feed, while packaging and operations are also significant components. Engaging with suppliers is essential for making sustainability inroads in these complex areas, Helgeson observed. He also suggested that looking at problems in more than one way will ultimately help in reaching solutions. Seek input from “lumpers,” those who see the big picture and the connections between different components, and from the “dividers,” those who can break difficult challenges into solvable steps.