Hybrid Turkey employs first of its kind mandatory video monitoring of all turkey euthanasia at its company's locations.
ANIMART and the Dairy Business Association jointly educate the dairy industry on handling down cows.
"Milk Life" aims to reinforce milk's nutritional benefit to consumers.
Bureau of Reclamation announced 2014 water allocation for the Central Valley region.
Consumers exhibit signs of returning to pre-recession "normal" meat and poultry purchases.
Congress members ask USDA to close the loophole in federal regulations on processing of downer calves.
At a time when customer demand is at an all-time high, McDonald's wants to grow its business and sell more beef, but it recognizes that it cannot do it alone.
Most of U.S. should see improvements in moisture as El Nino weather pattern develops in 2014.
To ensure growth in animal protein demand, industry needs to adjust now to changing consumer trends.
Choosing butter over margarines may be more than a trend; it also may have health benefits.