The latest estimates from the U.S. Meat Export Federation predict a 5% growth in the value of beef exports and 2% growth in pork exports next year.
Cargill decides to label its products made with finely textured beef after consumer surveys and focus groups consistently called for transparency.
An active, vocal subset of consumers wants food companies to focus on health, transparency and ensuring access to quality food for families in need.
A new USDA marketing claim could open the door to selling beef and perhaps pork into the Russian market again.
Landmark egg production study finds vast reduction in egg industry's environmental footprint over the past 50 years.
Undercover video released by animal rights group calls on Walmart to ban gestation stalls from its supply chain.
An undercover video released by animal rights group Mercy For Animals calls on Walmart to ban gestation stalls from its supply chain.
Despite a series of public relations challenges in recent weeks, the National Chicken Council has a positive message to share with consumers.
Food Safety & Inspection Service has introduced a new guidance document to ensure the humane treatment of livestock presented for slaughter.
The Johns Hopkins University's Center for a Livable Future is quickly become one of the most vocal critics of modern agriculture.