Lifecycle assessment finds modern egg production practices has reduced industry's environmental impact compared to 50 years ago.
Researchers in Germany reported another genetic defect linked to infertility in cattle.
While full-service restaurants are viewed as providing healthier options than fast-food outlets, some studies have found that may not be the case.
The use of beta-agonists in cattle feeding is among the modern feedlot technologies making waves in the beef industry.
Calves can experience depression and anxiety, according to research from the University of British Columbia.
Pork and poultry are produced more efficiently than milk and beef, and GHG emissions vary widely depending on quality of livestock diet.
Organic milk may contain significantly higher concentrations of heart-healthy fatty acids compared to milk from conventionally managed dairy farms.
Poultry scientists at Auburn University have identified a blood enzyme that could give breeders a tool to screen birds for disease susceptibility.
Messages on sustainability, production intensification not getting to consumers.
New research shows that deleting a single gene in a common fungus may open access to wealth of new compounds with antibiotic properties.