Calves can experience depression and anxiety, according to research from the University of British Columbia.
Pork and poultry are produced more efficiently than milk and beef, and GHG emissions vary widely depending on quality of livestock diet.
Organic milk may contain significantly higher concentrations of heart-healthy fatty acids compared to milk from conventionally managed dairy farms.
Poultry scientists at Auburn University have identified a blood enzyme that could give breeders a tool to screen birds for disease susceptibility.
Messages on sustainability, production intensification not getting to consumers.
New research shows that deleting a single gene in a common fungus may open access to wealth of new compounds with antibiotic properties.
Land use changes since the 1950s such as high-yield ag and reforestation have allowed land ecosystems to become carbon sinks.
New environmental risk assessment of steroids may be needed following findings of a mechanism that allows the substances to persist.
Several universities announced plans to expand or consolidate operations, including building new research facilities.
Kentucky's equine industry had a total economic impact of almost $3b last year, according to the just-released 2012 Kentucky Equine Survey.