Feed producer in Ontario removes animal byproducts from nursery pig feeds, while plasma product manufacturers reiterate safety of their products.
Ohio Department of Agriculture has detected a non-PED coronavirus causing diarrhea in sows and piglets.
When it comes to Holstein dairy cows and how much milk they produce for their offspring, researchers have determined that daughters are preferred.
Researchers have investigated current and alternative practices for shell egg sanitization.
Lifecycle assessment finds modern egg production practices has reduced industry's environmental impact compared to 50 years ago.
Researchers in Germany reported another genetic defect linked to infertility in cattle.
While full-service restaurants are viewed as providing healthier options than fast-food outlets, some studies have found that may not be the case.
The use of beta-agonists in cattle feeding is among the modern feedlot technologies making waves in the beef industry.
Calves can experience depression and anxiety, according to research from the University of British Columbia.
Pork and poultry are produced more efficiently than milk and beef, and GHG emissions vary widely depending on quality of livestock diet.