Research shows that antibiotic compounds naturally produced by soil bacteria can be absorbed by crops and enter the food supply.
A new study shows that genetic diversity is key to survival in honey bee colonies a colony is less likely to survive if its queen has had a limited number of mates.
Nutreco has acquired 75% of the shares of Gisis S.A., a shrimp and fish feed company in Ecuador.
Cargill Animal Nutrition and Purac are collaborating to develop and commercialize bio-based animal feed ingredient solutions.
FAO has released a new report that presents a "unique and exhaustive" review of current greenhouse gas mitigation practices in the livestock sector.
Researchers at the Moredun Research Institute have reported a successful attempt to control parasitic worms by vaccination.
AVMA has released a new report that examines its current governance structure and recommends a "more nimble" system.
A consortium has completed the genome sequencing of the duck, a principal host of influenza viruses. This work provides insight into controlling avian influenza outbreaks.
Researchers at the University of Arkansas are attempting to help the U.S. dairy industry decrease its carbon footprint.
During its 81st general session, OIE adopted a number of policies including broiler chicken welfare criteria and official BSE status designations.